Tie cloves and nutmeg pieces in a small square of cheesecloth, or put them in a large metal tea ball.
In a large nonaluminum pot, combine the wine, sugar, orange and lemon zests, orange and lemon juices, and cinnamon sticks. Add the clove-and-nutmeg bundle. Heat over medium-low heat until steam begins to rise from the pot and the mixture is hot, about 10 minutes; do not let it boil. Remove the clove-and-nutmeg bundle. Keep the wine warm over very low heat until ready to serve.
Pair with Pleasure Garden Aromatic Massage Oil which has a euphoric floral blend of rose, jasmine and sandalwood-designed to promote feelings of joy and release inhibitions.